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  • The third issue of the magazine for 2019 will be published in the month of September

  • You can send your contributions for publication in the magazine here

  • Out of print NUMBER 2 for 2019 of the scientific-applied journal INNOVATION AND ENTREPRENEURSHIP

  • OPEN ACCESS

Abstract: Whey is a by-product obtained during cheese production. The influence of the technological parameters – temperature, hydromodule and duration of extraction on the diffusion coefficient, when extracting of the rosehip fruit (Rosa canina) with whey. Best parameters for diffusion coefficient when extracting fruit with wheat with hazelnuts is at 1:20 hydromotol and at 40°C - 84,7.10-7 ...


Abstract: The article analyzes the application of LabView program environment in the analysis of food and in particular dairy products. The NI LabView "Color Spectrum" method is used. The color model HSL is used to represent the color characteristics of the pixels in the images. Changes in color characteristics have obtained with data on the quality of yellow cheese and the appearance of mold. A software and hardware ...


Abstract: The article reviewed the state of the issue of comfort travel. The normative documents related to the subject area have been analyzed. Studies in the subject area have been studied. On the basis of the treated, theoretical questions are defined in the direction of their application in a real-time "Driver assistant system". Described are the methods for creating the program-technical and ...


Abstract: The report features an author's characteristic of contemporary fashion with characteristics of the future, amazing with new sculptural and vision building up a new image system. In this way the fashion of the future is revolutionized. The reports features an analysis of current fashion of established companies and designers, conclusions, tables, related to forecasts on a broader ...


Summary: Today people are thinking that the communities they live in, make it impossible to achive their own goals. On one side, that is true, but on the other side - they, on their own, are expected to gain the ability to overcome difficult situations, for them or the whole community. For this purpose is necessary to make real and virtual partnership – spontaneously or deliberately. This way the affected from the problem and the one giving ...