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  • The fourth issue of the magazine for 2018 will be published in the month of December

  • You can send your contributions for publication in the magazine here

  • Out of print NUMBER 3 for 2018 of the scientific-applied journal INNOVATION AND ENTREPRENEURSHIP

  • OPEN ACCESS

Introduction The site presented is brownfield land, The Old Cement Works, in Colne, Borough of Pendle, Lancashire, BB8 8HW, on the west side of Knotts Lane, grid reference SD, easting: 38852080 - northing: 43928970. Its total size is 0.3ha(0.75acres), and is vacant and mostly cement ground. (appendix 1) The site is adjacent to Knotts Lane in Colne and an estate road will lead directly from the Lane to all five houses and ...


Abstract: Innovation is a driver of a long-term economic growth and structural change for economic progress. The commercialization is the final goal of the innovation - this innovation to enter the market, to be accepted by the market, which is a measurement of its ability to meet market’s needs and requirement and to increase the competitiveness of the company. The software industry has a leading role in ...


Abstract: Knowledge of the elements is of great importance for the formation of the road composition (line, offset and shape, valer, paint, direction, size) from which artistic principles are established (expediency, unity, color, scale, proportionality, equilibrium, symmetry and asymmetry, contrast, shade, equality, diversity, repetition (rhythm), categorical contrast), and they are the regulators of any project ...


Abstract: Modern research in the field of microclimate management in livestock buildings and warehouses is related to increasing the level of automation and reducing energy costs. In this regard, this paper presents a developed microclimate management system for warehouses. The system has the possibility of expansion and improvement depending on the current trends in this field. The developed programming code is ...


Abstract: Computer image and spectral processing systems are widely used in the analysis of bread and bakery products. They achieve good accuracy in external or internal classifications, and the cost of the technical implementation of the systems operating with them is significantly lower than the hyperspectral images. In the present work methods for reducing the amount of data of the spectral characteristics of bread and mold object areas, ...