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Out of print NUMBER 3 for 2019 of the scientific-applied journal INNOVATION AND ENTREPRENEURSHIP
Publications | 2019-09-08 10:35:21
Abstract: The evaluation of food quality is the crucial question and concern for all governments. Rules and monitoring the food in the food chain is adopted in all countries. There are no doubt that the food closely connected to the human health. One of the most common contaminants are nitrates and nitrites, which have and positive not only negative influence. In this paper are represented the results of the evaluation ...
Publications | 2019-09-08 01:39:29
Abstract: The work in this paper is aimed to determine the impact of the added by-products on spectral characteristics of bakery products. Cookies with added apple skin powder and cakes with grape pomace powder are analyzed. Three methods for data reduction of spectral characteristics are used: latent variables, linear and non-linear variant of principal components. The selection of data reduction method is based on Naïve ...
Publications | 2019-09-08 01:18:07
Abstract: This article analyzes existing programmable logic controller (PLC) implementation solutions using open source hardware. Their advantages and disadvantages are highlighted. A model of such a controller is proposed. Software has been selected for programming with ladder diagram control programs. Practical exercises related to electric drive control, safety devices, complex object management have been developed. The ...
Publications | 2019-09-08 00:51:15
Abstract: Design as a process can take many forms depending on the subject being designed and the individual or individuals involved. In the context of applied arts, engineering, architecture and other creative activities, design is both a noun and a verb. Design in its verbal context is the process of creating and developing a plan for an aesthetic and functional subject, which requires appropriate research, thinking, ...
Publications | 2019-09-07 23:36:38
Abstract: The topically of the scientific publication nowadays is driven by the increasing influence of the innovations and intangible assets over the development of our world and the regions. The digital era of intangible knowledge had begun at the end of the XX-th century is complexed and extremely dynamic. The time and space here are being perceived as significant for the social and economic sphere. Obviously, intangible resources and ...